Of all the millions of species of life that have existed on earth over billions of years of evolution, only the members of one species has consciously and systematically done the following.Over-polluted, seas, lakes, rivers,...

Some books chase spotlight. This one was built for the quiet.The Record of What It Cost is a curated archive of unsent letters from love, labor, and consequence. Not a memoir. Not fiction in disguise....

Our human custodianship of the planet is not going well. According to Scientific American, we have only sixty years of farming seasons left because we have degraded soils through industrial agriculture and the overuse of...

In this book, author and lifelong poultry keeper Kelly Klober turns his attention to alternative poultry ventures. The newfound interest in heritage breeds of chicken has created a unique opportunity for small farmers to reintroduce...

A compilation of personal musings, conveyed in the form of poems, this book is conceptual in content and poetic in both structure and rhythm. The poems touch on various themes, from memory to imagination, from...

When Detective Inspector Walter Button, of the 19th century Manchester police force, is ordered to take charge of the investigations into the massive spread of crime in Angel Meadow he has little idea of the...

Spirituality Simplified isn't about lofty gurus or complicated rituals - it's about real life, real people, and the messy, magical business of being human with a soul. From everyday wisdom to extraordinary encounters, Rev. Ashley...

A charming farm mystery that blends science, family, and country life into one unforgettable tale.When Becky and Kurt visit their grandparents’ farm for the summer, they discover that someone has been sabotaging the giant pumpkin...

She's desperate to hide years' worth of crippling secrets When a life-or-death situation lands the Williams children in foster care, Maisy isn't sure how to feel. She has no choice but to fall back on...

This book explains how we can produce our food by using seaweed and fish-based inputs rather than wasteful and unsustainable chemical fertilizers. Fryer and Simmons tell how growers can harness energy from the sea to...